Kaju Barfi/ Kaju Katli is one of the popular sweets of India. It literally means “Cashew Fudge” which is synonymous with Indian great festivals like Holi, Diwali and Dussera. <br />Ground cashews cooked in sugar syrup and then give a diamond shape. <br />Ingredients <br /> <br />200 gm cashew <br />100 gm sugar <br />50 ml water <br />Cardamom powder for flavoring <br />Silver varakh for garnishing (optional) <br />- See more at: http://sharmilazkitchen.com/recipe-items/kaju-barfi <br /> <br />Social Media LInk: <br />Like us @ http://www.facebook.com/SharmilazKitchen <br />Twitter: http://twitter.com/sharmilaz <br />Instagram: https://instagram.com/sharmilazkitchen/ <br />Pinterest: www.pinterest.com/sharmilaz <br /> <br />Useful product links: <br />Non stick pan: http://amzn.to/1U3Z0Y4 <br />Parchment paper: http://amzn.to/21eRv0T
